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Today see’s a nationwide celebration of all thing pizza taking place! To mark National Pizza Day, we asked the talented team at Fired Up to tell us about there fave recipe and where you can sample some of their delicious oven-baked creations! Over to you Fired Up… :)


Our ethos is keep it simple, keep it traditional and use the best Italian ingredients you can find!

Pizza is one of the nations favourite dishes because it literally caters for all – old, young, vegetarians, vegans & meat eaters. It’s diversity makes pizza wonderful!

We researched all of our pizza’s by travelling to Naples which is home to our favourite pizza’s and we based our dough flavourings and toppings around the Italian style. Through a lot of research, we bought our findings back to the Streets of Cambridge and the people of this fine city, who have been enjoying our pizza for 8 years now.

For us (Rory & Nancy the owners of Fired Up) our favourite pizza has to be the N’Duja. There is something very special about this pizza cooked in 90’s in our oven...

N’DUJA PIZZA

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Dough - We use a classic Neapolitan recipe ’00’ Flour, yeast, water and table salt. We allow to prove over 24 hours for the springy moorish crust. 

Our tomato sauce is made with San Marzano tomatoes, a pinch of salt and pepper is all you need.

N’Duja - What can we say about this, possible one of the finest ingredients ever made. A soft spreadable Salami from Calabrian. It has a smokey, spicy and highly addictive taste and melts into puddles of loveliness over the pizza. 

To finish the pizza, we add basil leaves and Virgin Oil - simple but amazing!


Want to try some of this authentic and delicious pizza for yourself?! Find Fired Up here:


Cambridge Food Park at the Cambridge Science Park

The Cambridge Beer Festival (for their 3rd consecutive year) - 20th - 25th May 2019

Thriplow Daffodil Weekend 2019 - 23rd & 24th March 2019


What's your flavour? #NationalSoupMonth

TUSCAN BEAN + CHORIZO SOUP

By Crown Catering Cambridge

To mark National Soup Week, we asked one of our Granary caterers, Crown Catering Cambridge, to provide us with a delicious recipe for you to try at home on these chilly winter nights! To sample more tasty dishes from the Crown team, visit The Kings Head in Dullingham :)

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Ingredients

1x small onion

1x large carrot

2x sticks celery

2x cloves garlic

100g chorizo

1x pint brown chicken stock

1x pint pasta sauce

1x large handful lilyput cappers

100g butter beans

Basil to taste

Salt and pepper

 

Method

1 Chop the celery, garlic, onion and carrots.

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2 Sauté until softened.

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3 Add diced chorizo sausage - cook for 10 minutes.

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4 Add chopped baby plum tomatoes.

5 And fresh brown chicken stock.

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6 Reduce by half.

7 Add pasta sauce.

8 Cook for 35/40 minutes on a low heat.

9 Finish with lilyput capers, freshly chopped basil and butter beans.

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Guest blog: Christmas with Hall & Co.!

Have you been counting down the days to put your Christmas decorations up? We definitely have. In fact, we’ve been pinning ideas on Pinterest and decorating our café and office space since mid-November!

Maybe you’re hosting Christmas dinner or dining as a guest. Either way, here are some Christmas styling ideas for your home and office.

 

Easy-to-lay Christmas Table

Whether you love a traditional Christmas table lay or modern Hygge vibe, follow these easy steps to create the perfect setting.

Tableware

You don’t need to spend lots of new crockery, glassware and cutlery. Sometimes, the simplest tableware allows you to captivate your guests with creative centrepieces and room décor. Silverware and glass are the perfect materials to create sparkle, something everyone is likely to have. 

Create a beautiful centrepiece or window display by grabbing some Winter foliage from your local flower market; one bunch is all you need. Lay the foliage down the centre of the table, or into glass vases and lay sporadically down the table. This creates height and variation. Lay tealights throughout the foliage to create some warming Christmas lighting.

Top Tip

Winter foliage lasts a long time. It fills dead space beautifully, and the smell… Oh boy is it glorious. 

We recommend: Buy some pine from your local market or florist. Guaranteed to fill your house with that signature Christmas smell. 

 

Home & Office Decorating

Maybe you’re attending a wreath workshop, or fancy buying one from your local florist. Doors are the perfect spot to create that Festive feeling from the moment you greet your clients or your friends & family.

Some of our favourite places to shop like TK Maxx, Cox & Cox, Tonic Style & Homesense carry an eclectic collection of Winter decorations, meaning there is something for every taste at a price that won’t break your budget. Unique and beautiful, sure to bring joy when you decorate. 

Top Tip

Hit up TK Maxx for a good hour of candle browsing. They carry all sorts of candles you won’t find anywhere else. 

We recommend: Sand & Fog, Pumpkin Spice & DW Home, Winter Pine.

 

Christmas Tree

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Oh, Christmas tree, Oh, Christmas tree. To tinsel or not to tinsel. To tree top or not to the tree top. To buy real or buy fake…..these are just a few questions that come to mind when deciding your tree and its decorations.

Perhaps you have a treasured colour & textured assorted collection of baubles or collect different baubles from your travels. If you’d like to go for a more environmentally friendly approach, we recommend dried fruits and pine cones. These are easy to create and a fun craft activity. 

Start by placing your fairy lights on first. Next, place your larger baubles sporadically around your tree. Next, add in your medium and smaller baubles. Work your way around the tree until you feel it’s complete. Remember, don’t over think this, sometimes the most beautiful trees are those decorated with a minimalistic approach. 

Top Tip

Always step back from your tree when decorating and work systematically around your tree. 

We recommend: Cox & Cox or John Lewis for Tree decorations.


Catch our day of decorating Granary’s Christmas tree this year and our Christmas table laying Video on our YouTube channel this December: @hallandcoeventdesign. We’ll be sharing a video every day on the run up to Christmas. It’s going to get wonderfully festive!

 

Thanks for having us, Granary! 

Love, Hall & Co. X

Chocolate? Yes please!

Tomorrow marks 'World Chocolate Day 2018' and we couldn't let this very important date in the GG calendar go by without marking the occasion! ;)

 

Image courtesy of Google.com.

Image courtesy of Google.com.

Our amazing Granary suppliers and expert catering teams have provided some delicious recipes for you all to try this weekend to hit that chocolate craving! Time to get baking!

 

CHOCOLATE FONDANT

By Crown Catering Cambridge

www.crowncateringcambridge.com

50g Melted Butter
Cocoa Powder
200g Minimum 70% Chocolate
200g Chopped Butter
200g Golden Caster Sugar
4 Eggs + 4 Egg Yolks
200g Plain Flour


First get your moulds ready. Using upward strokes, heavily brush the melted butter all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chilled butter, then add a good spoonful of cocoa powder into the mould. Tap any excess cocoa back into the jar, then repeat with 1 the next mould.

Place a bowl over a pan of simmering water, then slowly melt the chocolate and butter together. Remove bowl from the heat and stir until smooth. Leave to cool for about 10 mins.In a separate bowl whisk the eggs and yolks together with the sugar until thick and pale and the whisk leaves a trail Sift the flour into the eggs, then beat together Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter.Chill for at least 20 mins or up to the night before.


Heat oven to 200C/fan 180C/gas 6. Place the fondants on a baking tray, then cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, then leave to sit for 1 min before turning out.

 

Image courtesy of sortedfood.com.

Image courtesy of sortedfood.com.

VEGAN OREO BROWNIE

By Hall & Co. Event Design

www.hallandcoeventdesign.co.uk

5 Tablespoons Sunflower Oil
200g Dark Chocolate
170g Self-Raising Flour
3 Heaped Teaspoons Cocoa Powder
180g Golden Caster Sugar
Sea Salt
1 Vanilla Pod
230 ml Unsweetened Soya Milk
1 Packet of Oreos


Begin by melting the dark chocolate in a bowl over a pan of simmering water. Once melted, remove from the heat and stir in the sunflower oil and soya milk. Now mix the dry ingredients together in a separate bowl and when they're well combined, stir into the chocolate mix. Line a square baking tin roughly 20cm and put half of the mix in the tin and spread evenly to the sides. Now cover the brownie mix by laying down the Oreos, cover with the rest of the brownie mix and now with the remaining Oreos. Crush them and sprinkle over the top of the brownie, bake on 180 degrees for 20-25 minutes till the outside is cooked and the middle is still gooey.

 

Try turning this recipe into a brownie stack for your next summer BBQ! Add fresh fruits and cream to create this delicious masterpiece. Image from Hall & Co. Event Design.

Try turning this recipe into a brownie stack for your next summer BBQ! Add fresh fruits and cream to create this delicious masterpiece. Image from Hall & Co. Event Design.

WHITE CHOCOLATE CHEESECAKE

The Cambridge Dining Company

www.cambridgediding.co.uk

250g Cream Cheese, 
250g Double Cream
200g White Chocolate, Melted
100g Sugar
1 Teaspoon Xantham Gum

250g Digestive Biscuits
100g Butter, Melted


Cream the Cream Cheese & Sugar together, slowly add the Double Cream whilst mixing.
Mix well until it has formed a thick mixture.
Sprinkle and fold in the Xantham Gum
Melted White Chocolate, wait until cool then fold into mixture

Mix Digestive Biscuits with Melted Butter, press down into baking tin and allow to cool (Set for approx 30 mins in the fridge)

Add Cheesecake Mixture to Biscuit Base, chill for at least a couple of hours (ideally overnight).

 

Image courtesy of Google.com.

Image courtesy of Google.com.

The Granary Showcase 2018

Following the success of last year, we held our second Granary Showcase this month, putting our barn venue and a variety of styling options on display.

With the help of industry experts and suppliers we transformed the barns once again, allowing for newly-engaged couples or those still in search of their perfect venue, to come and take a look around our #weddinginspo showcase.

Take a look at some of the stunning set ups and floral creations that have been on display over the past few weeks, and we hope that they may provide some inspiration and insight in to our luxury wedding venue!

 

STYLING - Hall & Co. Event Design

FLOWERS - Clare Jones Floral Design

TABLEWARE - CMA Hire

STATIONERY - Eliza May Prints

STYLING - Hall & Co. Event Design

TABLEWARE - CMA hire

STATIONERY - Eliza May Prints

STYLING & CENTREPIECES - The Granary Estates

SEQUIN TABLECLOTHS - Hall & Co. Event Design

TABLEWARE - CMA Hire

STATIONERY - Eliza May Prints

STYLING - Hall & Co. Event Design

TABLEWARE - CMA Hire

FLOWERS - Clare Jones Floral Design

STATIONERY - Eliza May Prints

STYLING - Hall & Co. Event Design

TABLEWARE - CMA Hire

FLOWERS - Tolly's Flowers

TABLEWARE - CMA Hire

FLOWERS - Clare Jones Floral Design

STATIONERY - Eliza May Prints

STYLING - Hall & Co. Event Design

TABLEWARE - CMA Hire

FLOWERS - Tolly's Flowers

STATIONERY - Eliza May Prints

STYLING - Hall & Co. Event Design

TABLEWARE - CMA Hire

FLOWERS - Clare Jones Floral Design

STATIONERY - Eliza May Prints

STYLING - Hall & Co. Event Design

TABLEWARE - CMA Hire

FLOWERS - Clare Jones Floral Design

STATIONERY DISPLAY - Eliza May Prints

PREMIUM LIGHT UP LETTERS - The Letter Hire People

WEDDING CAKE, BISCUITS & CUPCAKES - Bakerlicious Boutique

DJ & DISCO - Cambridge Weddings Services

Supplier Links

Hall & Co. Event Design

CMA Hire

Clare Jones Floral Design

Tolly's Flowers

Eliza May Prints

The Letter Hire People

Cambridge Wedding Services

Bakerlicious Boutique

 

If you are still looking for your perfect venue, give us a call! We'd love to show you around and answer any questions you may have! Get in touch via our CONTACTS page or email info@thegranaryestates.co.uk.

Happy Sunday :) The GG's x

Hall & Co - Onwards & Upwards!

The award-winning Hall & Co. Event Design have recently under taken the task of re-branding their company, formerly known as Elizabeth Hall Event Design.

As one of our recommended suppliers, we love the creativity and energy they bring to an event; whether it be through their catering options, styling methods or the enthusiasm of their wonderful team! We asked Elizabeth Hall (Owner and founder of Hall & Co.) how the re-brand has gone and how this will continue to propel their growing business...

Why have you chosen to change your name?

It’s been on the cards for a while. Four years ago Elizabeth Hall Event Design was started as a small prop hire and styling business that I did in evenings and weekends, after a year I went full time, head first into it allowing me to offer additional services and really develop the business.

From the moment, we launched catering in the summer of 2015, the business changed direction and from Summer 2016 to summer 2017, we have grown far beyond those original plans and name. We have a full-time team of amazing and talented individuals and this new brand really represents us as a whole and our plans for the future.  

 

How did you go about changing your ‘brand’?

I knew I didn’t want “Elizabeth” in it anymore, so it was then just working out how far we wanted to move from the rest of the name…turns out not that far. We had established a reputation and won some awards under the original name, so it didn’t make sense to have a complete change and name it something like golden pineapple or elegant events. Also, any of this style of name suggestions just weren’t us.

“Event Design” remained as it’s us in a nutshell and encompasses all of our service elements, and “Hall & Co” represents not only Dom & I but also everyone in our team.

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Image by Jackson & Co.

Image by Jackson & Co.

Did you have a logo idea in mind?

We wanted something bold and timeless with a clean look and the flexibility to look good on everything from the website to vans, aprons and stationary.

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How does this represent your company?

Our strapline has always been “Fresh. Imaginative. Personal.” and this needed to come across in the branding.

We’ve kept it understated and fuss free with a nod to the team behind the finished product. Our new colours and the imagery used throughout the website and new brand materials, really represent our style and the style of weddings and events that we love to be a part of.

Image by Sarah Brookes Photography

Image by Sarah Brookes Photography

Who did you task to work on the re-brand? 

After receiving some ideas from external designers we decided to take on the task of re-branding in house as we are lucky enough to have Cara, a former stationary designer, as an event manager.

As a team we all looked at the internal and external perception of who we are as a brand, different logo designs and discussed colours that best represented our style. 

Cara took the lead and instantly came up with logo ideas that were more “us”, we are so glad we went down this route and feel like really have an end product that truly reflects who we are.

We see you also have a shiny, new website...:)

Also designed and built by Cara! We love our new website and will be continuing to add new sections to it over the coming months. We are currently working on our prop catalogue and a look book section to give everyone lots of inspiration.  Our blog will be a key feature as well used to document what we are working on, industry trends and beautiful weddings.

In terms of branding and design we wanted the website to have a fresh new look with clean lines, new images and bold black fonts.

www.hallandcoeventdesign.co.uk

How has using social media helped your business?

We love a boomerang! Instagram is our jam and we love it! We have left the old Elizabeth Hall Event Design account up and as it was but with a message to come and see our new one. We wanted to start fresh with Instagram but not delete all the old images and comments. We are committed to only posting images of work that we have contributed to and use it as a mini portfolio.

The team Instagram page is still live and we have big plans for it in the new year, along with our Pinterest account and a new YouTube account. Follow the team Instagram feed for behind the scenes snippets, 4.00am van loads, over caffeinated ramblings and dog spam. 

Facebook & Twitter roll along, we aren’t really fans of these two platforms, but realise that not everyone is a passionate about Instagram as we are.

@hallandcoeventdesign

Has it been hard to leave EHED behind?

No! It’s not who we are anymore and this new stage really represents the company and the team as we continue to grow.

What does 2018 hold for Hall & Co.?

Cara is still very busy on branding materials, all of which should be finished in the new year.

For the kitchen, 2018 means expanded facilities and we will also be adding additional members to the kitchen team.

We are also renovating the showroom, meeting room & tasting room to reflect our new style (and the need for more storage). Once complete we will be holding two open days to showcase the new branding, our décor hire catalogue and of course food samples!

Image by Sarah Brookes Photography

Image by Sarah Brookes Photography

We love the re-brand and can't wait to see what 2018 holds for this talented and professional team! Check out their new website by clicking HERE!

The GG's x

Real Weddings at The Granary Barns

CLARE & RICH

01.10.16

Working as a florist in the wedding industry, this bride had big plans for her special day and wanted to use her incredible talents to style the barns, bringing out the rustic charm, elegance and beauty on display.

With personal touches including Rich's man cave adorned with Welsh flags, apples picked from their garden and displayed in Clare's bouquet (by florist extroadinaire and best friend Julie) to wearing her Grandma's pearls, Clare's creativity shone through. We personally loved the tables being named after different biscuits, a not so subtle nod to the groom's nickname! After looking at this array of images captured by Ben Minnaar, were sure you'll agree this autumnal wedding was a perfect reflection of this unique and happy couple...

 

PICKING THE DRESS

I bought the first dress I tried on (I only tried 4 dresses in total!). I always knew that I wanted something simple and timeless and hopefully found that in the dress in wore from Heart Brides - a mobile dress company specialising in dresses under £1000). I teamed this with my Grandma's pearls and jewellery Rich had bought me for my birthday.

Rich always knew he wanted to wear a traditional morning suit so we hired a lovely navy blue one form Cadge Menswear in St.Ives.

My bridesmaids looked stunning on the day in their lace dresses from House of Fraser. I was so honoured to walk down the aisle with them.

 

THE BARNS & DECORATION

Having worked at the barns before I knew as soon as we got engaged that this had to be the venue where we tied the knot! Luckily for me, Rich fell just as quickly in love with the barns and we didn't even need to step foot in another venue.

We received so many compliments on the venue and on how much everyone enjoyed themselves at the Barns. We had the most magical day and the barns provided the perfect, warm and friendly setting. We will always be so grateful for the part the GG's played in helping to make our day so special.

As well as catering our wedding day, Elizabeth Hall helped with the wonderful styling and decoration. We couldn't have done it without her and nothing was ever too much trouble! Elizabeth and her team are a dream to work with!

 

FLOWERS

There is so much beautiful floral inspiration in autumn and I have always loved the gorgeous flower varieties, colours and textures that are available. Julie (best friend, bridesmaid and fellow florist) and I let what was in season guide our flower choices and we chose designs that we felt complimented the time of year.

Flowers were the main and most important decor for our wedding day and we had a ,lot of fun working out ways to have flowers dress the barns from the floor to the beams. Seeing it all come together on the day was incredibly special and walking down the aisle seeing all of our creations adorn the barns really was magical.

 

CATERING

The food was incredible and being big foodies, this was such an important part of the day for us! Elizabeth and her team really are wonderful and were so helpful throughout the whole process. As well as being super delicious, the food was so beautifully styled which was a massive bonus. We can't recommend them highly enough. 

 

PARTY TIME!

When it came to the evening, Festival Nights Band provided the music and they went down a storm! The dance floor was packed with guests of every age, all night long. They performed our first dance request beautifully and dancing to the band was one of the highlights of the whole day.

 

WEDDING PHOTOGRAPHY

Photography was really important for us and we knew this was something we were happy to invest in for the day. 

I remember coming across Ben Minnaar's work a few years before we got engaged and have always loved his style. The way he captures those unique, candid moments is really special. I contacted Ben immediately after we booked the date and thankfully he was available! Ben (and Sam) captured the joy of the day and we have the most stunning pictures which we'll love forever more.

 

 

Catering & Styling - Elizabeth Hall Event Design

Floristry - Clare Jones Floral Design & Julie Zimmerman

Photography - Ben Minnaar Photography

Band - Festival Nights Band

Dresses - Hearts Bride & House of Fraser

Suits - Cadge Menswear

Real Weddings at The Granary Barns

INGE & CJ

28.01.17

When a couple take the barns and put their own personal touch on things, it makes for a unique and beautiful setting. When your brides profession is a wedding planner however, the resulting wedding is nothing short of spectacular!

Meet Inge & CJ, our wonderful bride and groom from January this year. With a background in the wedding and events industry, Inge took the opportunity (albeit with some challenges) to transform the barns in to a whimsical, moonlit forest; the perfect setting for a wedding breakfast and reception unique to herself and her husband-to-be. With tree lined walls, a canopy of twinkling lights, delicious food and wonderful friends and family, this couple made sure their special day was one to remember.

The photography, by Granary Suppliers Lina & Tom, captured the ambience of the day perfectly, making sure no detail was left unseen. We spoke with Inge about different aspects of the day, from the flowers to the first dance and how all of these touches made the day unique to them as a couple. We particularly loved their church reading and Inge's advice at the end.....we couldn't agree more. 

PICKING THE DRESS

So I’ve never been a ‘THE dress’ kind of person - I mean I've watched my fair share of “say yes to the dress” as much as the next but I've never been one to worry about the way I personally look on the day (I’m more about the styling and the overall look and feel for everyone rather than what the dress looks like). I also had the added complication of being six months pregnant on the day and so I was never going to be able to wear whichever dress I wanted to. One thing I knew for sure though was that I would never, ever be seen dead in a Grecian style tent of a dress!

I’m a big believer that you should wear a dress which you feel fantastically fab in no matter what it looks like or what your pre-conceptions of a style may be and so I never had a set style in my head and I also didn't want a ‘too many cooks’ situation. So one Thursday just before heading off to work I took myself into town and had a browse of some nice high end high street stores and wandered into Coast. My eyes fixed onto a two piece with a blush sequinned crop and a lovely blush skirt; I tried it on and that was it! I walked out with it that day!

The skirt sat just on top of my bump and the top was gorgeously sparkly! It wasn't white, but who cared and I bought it on my own, but then I've always been a strong decision maker and I love it. I still do! The great thing about my wedding dress is that I can whop it out at any snazzy occasion either the skirt with a simple top or the top with black jeans and I get to relive a little piece of my wedding whenever needs must!

 

SUITED & BOOTED

CJ was never going to be told what to wear by me and even though I tried once (or twice) I got told very firmly from the beginning not to try to tell him what to wear. He told me that if my dress was going to be a surprise so was his suit. And I'm glad it was. He picked out the most stunning blue three piece from John Lewis and when I saw him down the aisle my heart skipped a beat and I couldn't believe I was about to marry the most handsome man I had ever met.

I was told after the wedding that the size shirt they sent over was huge and way too big - a detail that was only noticed only the morning of the wedding. But Tom (from Lina and Tom) stepped in as the pro he is and helped CJ to tuck and adjust it to make sure it sat just right! Phew!

 

THE VENUE & DECORATION

The barns was the one from day one. After working in a fair few venues in the area I had always been impressed by the professionalism and care of the Granary Girls; partner this with a venue that ticked all of our boxes and after dragging CJ along to have look we booked on the dot! We needed a venue which had the separate space for a creche (our daughter was 4 and had invited a couple of close friends so we set up a fun cinema den for them); the cleanliness and the space was spot on and the fact that we could host everything indoors made it the perfect venue for our winter wedding.

In all honesty we didn't book the barns because we wanted a barn venue or look, we booked it because it was spacious enough for us to create an indoor Narnia style forest. When we were younger we carved our names into a tree in a small forest which was half way between our childhood houses, around 12 years on it was the spot where CJ proposed and so we were adamant we would re-create this for our wedding day.

We enlisted the help of Elizabeth Hall and set about hiring in live trees to create the forest, festoon and lanterns to create a night sky and succulents and candles for the table to reconstruct a forest scene. I must say it was pretty tricky getting those trees in and out of the side doors but once it was all set up the look came together and blew us away.

 

FLOWERS & FOLIAGE

As I said our priorities lay with creating a forest rather than focusing on table top decorations. Elizabeth Hall styled in some succulents for our tables but we didn't go for any floristry displays apart from my bouquet. I opted to go with the Tayler Studios for my bouquet and got a glorious winter flower arrangement from Grace. After seeing her workshop I held every trust in her that she had great style and the know how to great fantastic flower pieces. So after showing her a couple of pictures of some wintery bouquets I had in mind I left it to her to create the final piece. 

I don’t like to step anyones creativity and I like to trust the suppliers I work with and so even though she was surprised I gave her full creative control (not something most brides do) I was not disappointed and she delivered a stunning bouquet fit for a forestry winter wedding.

 

THE VOWS

As a wedding planner I am of course a big believer of doing things properly and seeing everything through and although some may disagree I am in the camp that if you're going to get married it should be in a church. I am not religious and my husband isn't overly, so the decision to get married in a church wasn't a traditional or religious one. I believe that the day should be separated out into the more formal and contemplative church service to be followed by a celebration in another space and so this is why we opted for a church. Lets not forget why you're getting married. Its not to just have a huge party, wear a great dress, drink bubbly and dance. It is to make a commitment to one another to support each other, be true to each other and be a team for life and this needs to be taken seriously. 

We got married in Burwell Church which is our parish church and our vicar Eleanor was incredibly flexible and approachable through out the planning process. The most memorable moment for me was when we included a promise to our daughter and baby in utero to love and support them throughout their lives after our vows to each other. And I sobbed through the whole service. We walked out of the church to James Brown and the organist played the Game of Thrones theme tune whilst we sign the register. 

We also chose to have a reading from Kalil Gibran the Prophet which sums up our way of working our relationship perfectly:

 

“Let there be spaces in your togetherness, And let the winds of the heavens dance between you. Love one another but make not a bond of love: Let it rather be a moving sea between the shores of your souls. Fill each other's cup but drink not from one cup. Give one another of your bread but eat not from the same loaf. Sing and dance together and be joyous, but let each one of you be alone, Even as the strings of a lute are alone though they quiver with the same music. Give your hearts, but not into each other's keeping. For only the hand of Life can contain your hearts. And stand together, yet not too near together: For the pillars of the temple stand apart, And the oak tree and the cypress grow not in each other's shadow.” 

 

There were times being a bride/wedding planner when I found it really hard to let go. I felt a huge amount of pressure to create something spectacular because of my background and my job. And I felt as though everyone would be judging me that extra bit. But just as I was considering spending an obscene amount of money on a real snow blower I had a meeting with Parris and she managed to calm me down and talk me out of feeling under pressure to perform. I found it invaluable to have the GGs to chat weddings to because they understand and could relate to what I was trying to achieve.

I struggled with the supplier relationship balance at times, and I think because I hired in industry friends to help me achieve my vision there were definitely times when the lines were blurred but having my husband to talk things through with helped me to detach myself from being a wedding planner and to just be a bride to be. Towards the end I even hired in my own wedding planner to get her to tie up loose ends for me and put an eye on everything. (Aimee I'm looking at you!) 

Being a natural control freak - as every wedding planner is - definitely helped because everything was written down and checked over. But being able to work with people I trust and who could understand my vision was most important. And couldn't have asked for a better collaboration of suppliers to pull together my wedding day.

 

TIME TO PARTY

CJ and I have a shared love of music and dancing. CJ is a very good dancer and although I like to think I'm good at dancing too there is no way I would keep up with him. But also no way that we would be able to have any ordinary first dance.

We decided not to go for a love song or anything which represented our relationship, rather a great song with a great beat that we both liked dancing to so settled on Janet Jacksons 'All Nite (Don't Stop)'. 

We then came up with a routine which was perfected and pulled together by our dance friend Bailey Francis and proceeded to pop, lock and robot our way through our first dance.

 

WEDDING PHOTOGRAPHY

LINA AND TOM!!!!!!!! The bestest most fantastic most fabulous photography dapper duo you will ever meet. They are incredible and their awesome talent not only managed to capture some really great pictures but the feel, emotion and ambiance of the day. Getting a photographer is my number one priority for any of my couples but finding one which you connect with and who understands you is even more important. Many try to skimp on the photographer because they don't understand their fees but when you realise that this is the only lasting physical memory of your wedding day their importance starts to sink in. And getting the photos back is an unforgettable experience. Just being able to sit in your own house in your own space after the wedding with a glass of vino to relive the day is priceless. I have to say I'm not a fan of stuffy posed photos and my favourites are all the spur of the moment shots including a great one of me shaving my pits! But in all honesty they managed to capture all the little looks and the glances of our family and friends which made our day come alive on print.

Lina even bought along a pick me up snack for the adrenaline dump after the ceremony - they honestly went above and beyond and covered everything. The best money I have ever spent! 

 

TAKE MY ADVICE...

Being a ‘Real Bride’ has made me better planner, I now understand the day from all angles and can enlist on my own experience to run the day. I wrote a blog piece after being married with my own ten top tips which you can find on my website (read the blog HERE). But in all honesty in hindsight the things I most remember are the laughs, the enormous amount of love and the feeling I had in my heart for the whole day. 

If you're planning to get married - don't forget that the most important thing that happens is that you marry the one you love. The frills and fancies are great and make for a spectacular day. But if you can walk away from it feeling fantastic and in love then it was a huge success. 

But my one top tip and wedding gripe is to make it your own! Don't get suckered into one type of theme or style if it doesn't reflect you two as a couple. You need every penny to work for you and to be spent on reflecting you, your relationship and your love. So put down the Pinterest and look deep into yourselves to find your own wedding inspiration.

 

Wedding Planning - Inge Louise Events

Styling - Elizabeth Hall Event Design

Catering - Cambridge Dining Company

Lighting - Pro Event Hire

Photography - Lina & Tom

Flowers - The Tayler Studios

Dress - Coast

Suits - John Lewis

Capturing the moment...

To mark 'World Photography Day', we thought what better way to celebrate than to share some of the stunning images captured at the barns over the past few years!

We're not going to say too much, we'll let the photographs do the talking..... :)

The GG's X

#tbt - Twenty Seventeen

We have welcomed many wonderful couples through our doors already this year, all unique and special in their own way!

From a whimsical moonlit forest to a medieval hall fit for a King, we have loved seeing each concept become a reality through the vision of our couples and their individual taste. We've even seen the iron throne take its rightful place in our barn, accompanied by the theme music from Game of Thrones - amazing! 

From New York, Scotland and even as far as Japan, we have welcomed family members, friends and happy couples from far and wide to the barns and we're only in June!

Here is a quick glance at some of the stunning moments captured at the barns so far this year...we can't wait to see what the rest of 2017 holds :)

The GG's x

INGE & CJ - 28.01.17

Photography by Lina & Tom

MELISSA & DAN - 13.04.17

Photography by Summer Love Photography

CHRIS & HARRIET - 14.04.17

Photography by Debbie Wallwork Photography

VERITY & JOE - 22.04.17

Photography by Jackson & Co Photography

Get Stuck In! #NationalVegetarianWeek

To mark the first day of 'National Vegetarian Week', we have asked one of our local, catering experts, The Cambridge Dining Company, to treat us to a tasty recipe from one of their fantastic restaurants.

The Cambridge Dining Company are part of an independent group of 7 restaurants and an event catering company based in Cambridgeshire, with one of their stunning eaterys being the historic Millworks located in the centre of Cambridge.

Working alongside the team at CDC, our friends over at Millworks have sent over a delicious salad recipe, perfect for a Summers lunch or light meal in the evening. Delish!

 

Feta & Pomegranate Salad with Roasted Squash & Red Onion
Serves 4 (Starter) or 2 (Main) | Difficulty: Easy

Ingredients

160g Feta Cheese

4 Small Red Onions

1 Butternut Squash

2 Sprigs Thyme

1 Lemon

A glug of Olive Oil

Salt & Pepper

1/2 Pomegranate

Salad Leaves

Equipment

Blow Torch

 

1. Start by blowtorching the surface of the feta until lightly charred. Place the block of feta back in the fridge to firm up.

2. Pre-heat the oven to 200 °C/180 °C Fan/Gas Mark 6. Whilst the oven heats up, peel the red onions and squash. Cut the head of the squash into 1 inch squares and cut each onion into eight wedges.

3. On a roasting tray mix together the red onion, butternut squash and thyme leaves with a glug of olive oil and salt and pepper until well coated. Roast the vegetables for around 20 minutes or until soft and caramelised.

4. To assemble, place the butternut squash, red onion and salad leaves on a plate. Top with the pomegranate seeds and a little of the pomegranate juice. Crumble over the feta cheese. Finally, make a simple dressing using equal parts lemon juice and olive oil, seasoned with salt and pepper. Drizzle the dressing over the salad and serve.

Thank you to Millworks for this mouth-watering recipe! Better dig out the blow torch....

The GG's x

www.themillworks.co.uk

 

A picture is worth a thousand words...

“When people look at my pictures I want them to feel

the way they do when they want to read a line of a poem twice.”

- Robert Frank

 

Hello and happy Friday everyone!

The wedding season has well and truly arrived here at The Granary Estates and as always we are loving the different set ups and personalised wedding decorations on display throughout the barns! With such a unique and flexible space, our creative couples always put their own stamp on the day and it's great to see the different trends and styling methods on display throughout the barns.

As the month of May is officially 'National Photography Month', we thought we would treat you to some beautiful images captured at the barns throughout the last year. From the beautiful Amy and her bridesmaids strolling through the Courtyard back in August, to the gorgeous Rio and Grant surrounded by a hazy, winter backdrop; these talented wedding photographers have created some truly stunning imagery that we'd love to share with you...enjoy!

The GG's x

5 Questions: Eliza May Prints

Wedding stationery can play a massive role in the overall feel and aesthetic of your big day. From the day you send out your 'Save the Dates', to the moment your guests take their seats at the wedding breakfast, the stationery can be used to compliment both the venue and your decorations. It is a chance to bring out your creative side and add those personal touches which will make the day unique to you.  

With this creative industry taking a front seat as couples look for an affordable yet 'on-trend' option, we spoke with our recommended supplier, Eliza May Prints, about how her first year in the industry has gone...

You have a number of different and equally beautiful designs available on your website. How do you find your inspiration for the different templates and do you have a particular favourite at the moment?

Thank you! I find my inspiration everywhere, it can be from nature, interiors, magazines - literally anything! I also like to keep up to date with wedding blogs to get inspiration and all the information about upcoming wedding trends. It's really hard to pick a favourite design as it changes all the time, but I do love a good floral. I've been working on lots of new collections which will be launching over the next coming months and I am really excited about them, there may be a new favourite within them but you'll have to watch this space for now! 

'Pastel Meadow'

'Pastel Meadow'

In  November last year, you won ‘Wedding Industry Newcomer of the Year’ at The Wedding Industry Awards – Congratulations! How did you start Eliza May Prints and how have you found your first year in the industry? Do you have any advice for other small start-up businesses?

Ahhh it was an amazing night held at the gorgeous barns and one I will always remember! I started Eliza May Prints last year and at the time my sister was getting married. She had asked me to put together her save the dates and invitations as I'd always been the creative type and I really enjoyed it. My sister received so many compliments on her stationery and I loved the process so much that I decided to launch it as a small business and it just took off from there. I'm so lucky that I get to do something I love every day and I get to be a part of such a special day for my lovely couples. 

My advice for small start-up businesses would be to remember where you started and look back on the achievements you've made so far. It's easy to focus on the things you haven't achieved yet and the goals you are still reaching for, but sometimes I think we forget to be proud of what we have achieved and enjoy those accomplishments, no matter how small they may be! 

Here's the lovely Eliza receiving her award at The Wedding Industry Awards last November!

Here's the lovely Eliza receiving her award at The Wedding Industry Awards last November!

What is the most rewarding part of your job?

Definitely the wonderful feedback I receive from my clients - it really means the world to me! I'm very lucky to have the loveliest clients who are always so kind - one of my clients recently forwarded on some of the feedback she had received from her friends about her invitations and it was so lovely to read.

Being an organised bride (or groom!) takes a lot of dedication. Save the dates, RSVPs and table stationary are all part of the big day and can set the theme and feel of the day. In your opinion, how far in advance should couples be thinking about sending their save the dates and/or invites before the wedding day?

I always advise my couples to aim to get their invitations out at least 3 months ahead of the wedding day, but I think it depends on the time of the year. If you're getting married in Summer it's best to give your guests as much notice as possible as most people will want to book their holidays throughout the summer period. With save the dates it's nice to send them out a year in advance but this all depends on how organised you have been with securing your venue! 

'Country Charm'

'Country Charm'

What are the new trends in stationery for 2017?

I’m finding that the new trends for 2017 are very minimalist and natural. It’s all about the delicate calligraphy and neutral tones -   less is definitely more! With the pantone colour of the year being Greenery, Botanical designs are very in at the moment. Green foliage and leaves are replacing traditional florals for a relaxed rustic look. Watch this space for a brand new botanical design I’m launching soon!

Thanks Eliza! To see more of Eliza's work or to get in touch, head over to her website!

www.elizamayprints.com

The GG's x

Get on your dancing (or running) shoes...

Last Saturday the barns was filled with nostalgia, classic hits and some epic dance moves (!) as the first Soul Reunion of the year went off with a bang! This ever-popular event was in aid of our fundraising efforts as we (GG's Lynne & Mikaela) train for the mammoth 26.2 mile run around London at this years Virgin London Marathon! 

Our Soul Reunion DJ, Richard Datson (who is also running in this years marathon) provided the tunes for the night making sure the dance-floor remained busy until the early hours :)

Working in the wedding and events industry, we are very fortunate and were able to collaborate alongside our trusted Granary Suppliers, friends of the GG's and some fantastic local businesses to put on a great prize draw on the evening. We'd like to thank the following businesses for their support and generous donations:

The Newmarket Racecourse

The Little Acre Kitchen

Thai Street Cafe

AdamsonBerekoff

Celik's Mensroom

CambsCuisine

Back on Track Injury Clinic

Powter's

The Chestnut Group

Unique Wines

We would also like to say a HUGE thank you to Rocks & Frocks for very generously donating their stunning light up 'DANCE' letters for the evening and to Elizabeth Hall Event Design who provided the 'Selfie Corner' backdrop, endless amounts of fairy lights and our favourite Soul night sequin tablecloths! Another thank you must go to Sam at Cambridge Wedding Services who, as with every Soul Reunion, provided the DJ and lighting equipment which set the mood and party atmosphere! A BIG thanks to all of you who helped make the evening such a success!

I am thrilled to announce that the Soul Reunion raised a fantastic £1700! :)

Following Saturday nights antics, we, along with Richard and Hannah, were up and out the door by 9am to start a gruelling 13 mile run - not what you need on a few hours sleep! At least we tried to look happy... ;)

Our training has been going well and as were approach the 5 week countdown, both our training and fundraising are starting to set up a gear. Even though we raised a great total on Saturday, we still need to push on and collect more money for our three charities:

The Girls Club

V.I.C.T.A

World Child Cancer

To make a donation to the GG's, please follow the links below :) Any donation, no matter how big or small, is much appreciated and will help many lives cope with illness or losing a loved one. During the longer training runs it can get hard and you do wonder why am I putting myself through this?! But when we remember WHY we're doing it and WHO for, it makes it all worthwhile. With every donation and message of support, we are spurred on and look forward to the challenge that awaits us on Sunday 23rd April! Bring it oooooon!

Lynne Marathon Page

Mikaela Marathon Page

GG's Lynne & Mikaela x

Guest Blog: Elizabeth Hall

As the cold wind blew, no snow fell and bells were rung, time for our Elizabeth Hall events team flew by in the mix of festivities and weddings this past December. Catering and styling for two weddings the week before Christmas and for three during Christmas and New Year, our team worked closely with the Granary Girls to give that extra sparkle on our five bride and groom’s special day.

 

Elizabeth and her husband, Dominic, took their team of waitresses and chefs to set up camp at The Granary Estates on the 10th of December right through to the moment the clock stuck midnight on New Year. From lantern installations to 3 course meals, the team were multitasking in the kitchen, juggling their canape trays and of course, boomeranging for Instagram.

 

KATIE & STEPHEN - 12TH DECEMBER 2016

Katie first came to us with inquiries about our chiffon draping she had seen at Granary. With or without fairy light’s, the simplistic white drapes give the barns an elegant touch against the flint paved walls and decadent chandeliers.

Photography by James McGrillis Photography

 

RACHAEL & GAVIN - 17TH DECEMBER 2016

Going for a fun & interactive roast dinner sharing board, where one guest from each table was welcomed with a surprise apron on their seat and asked to carve, Rachel & Gavin wanted to bring in their own reared meat to serve to their party of 80. Fairy lights draped in the Flint Barn across the beams giving that starry night light during the evening.

Photography by Neal Laver Photography

 

KAYLEIGH & NATHAN - 22ND DECEMBER 2016

With silver sparkle sequin table cloths and a candle lit corridor amongst a hot chocolate station with marshmallows to roast over Granary’s outside fire pit, Kayleigh & Gavin went for a cosy winter atmosphere with slippers available to rest those dancing feet!

Photography by Terri Brice Wedding & Portrait Photography

 

EMMA & JAMIE - 28TH DECEMBER 2016

After a winter inspired 3 course meal, mince pies followed along with a tea & coffee station. Emma and Jamie wanted a relaxed and fun evening food option, and so we circulated with our canape trays with mini beef sliders and mac n cheese bites, which did not last long!

Photography by Scotts of Cambridge

 

CHANTAL & JAMES - 29TH DECEMBER 2016

‘LOVE’ letters spread across the back wall of the barns enhancing the already romantic ambience as Chantal & James had their first dance together on Granary’s very own black and white styled chequered dance floor.

Photography by Chris Brudenell Photography

 

SOPHIE & ROSS - 31ST DECEMBER 2016

What a way to send off 2016 and dive into 2017 with glitz and glam, and a confetti canon for extra measure supplied by Granary. Starting the night with canapes and a Mediterranean inspired antipasti board, the guests were captivated by Sophie & Ross’ glamorous décor and the anticipation in the count down to the new year.

Photography by Peter Oliver Photography

 

The Granary Estates holds up to 180 guests in its stunning main barn, equipped with LED lighting and a bar to help get your martini glasses on. Up to 88 guests can experience the true beauty of an intimate wedding ceremony held in the flint barn. With rustic wooden beams cascading above and around the barns and a courtyard great for group photos, it truly is a beautiful venue and we couldn’t be happier to work with the venue and the Granary Girls.

Elizabeth & Jo x

Elizabeth Hall Event Design

5 Questions: Lina & Tom

Lina & Tom are two extremely talented individuals who join forces to create a dynamic photography team - being a married couple themselves they know all that a wedding day has to throw at the newlyweds! With a stunning portfolio of work from The Granary Barns alone, Lina & Tom integrate themselves in to the wedding day so as not to distract from the couple or the festivities, but to make sure they are there to capture every special moment and memory. This creative couple are a Granary favourite and are one of our trusted, local suppliers and we can't recommend them enough!

We spoke with Lina & Tom to find out more about what it is to be wedding photographers and what it is like to work at our venue...

1. How did you become Wedding Photographers? Was it a career you had both dreamed of pursuing?

Lina: Like a lot of people, we originally were on different career paths when the thought of pursuing wedding photography really grabbed us. I'd worked in theatre for ten years, in various roles such as in a theatrical agency and producing shows, before taking more administrative/programming roles, yet I was a keen amateur with a camera. Tom was a Graphic Designer doing bits of photography on the side and when I saw his talent, the agent in me took him on! I had been to a lot of weddings as I have a big family (10 times a bridesmaid!) and we decided we would love to focus on these magical occasions. With the timely engagements of two sets of friends, resulting in us shooting our first weddings as official photographers, that kicked it all off and this is now our eighth year.  

2. As photographers, what is your favourite part of the day and why?

Lina: We're hopeless romantics and tend to scoot around weddings cooing at everything, but the moment our couple lock eyes on each other for the first time is just magical, you can feel the buzz in the room and we get goosebumps all the time, even eight years on. With there being two of us there, we can get it from both angles so the couple can see each others reactions.

3. How do you find it working with your partner? Are there pros and cons? :)

Lina: The great thing about us working together is the telepathy we have, we seem to always know what each other is thinking, shooting, planning...and this is definitely a big part of our work. It's also pretty good to spend all day with your favourite person, if I did this on my own I don't think we'd ever see each other. It also means when its all getting too much, we know how each other is feeling. There are cons of course, sometimes it can get tense in the office if we disagree on something or we are just working all hours - we have to remind each other we are a couple first and business partners second. It's hard to make time for dates in the wedding season!

Tom: I love it! I get to work with my best friend, and we can read each others minds which is really rather handy! Working in the same office every day for long hours can be interesting but I can escape on the bike for some 'me' time! She's the boss ;)

4. You have shot many weddings at the barns. What are your favourite locations around the barns and why?

Lina: The Granary Barns are without a doubt a favourite venue as we not only enjoy the location but we know we are always working with lovely people :) It's hard to pinpoint where we really love, there is so much to choose from but the main barn itself is very special and looks especially awesome when the party gets started. We do also like the driveway of the house next door which comes into its own at a particular time of the day...

5. Give us 3 words to describe working at The Granary Estates...

Fun, friendly and fabulous!

Thank you Lina & Tom! To see more of their beautiful photography, click through to Lina & Tom's website: www.linaandtom.com

The GG's x

 

 

A real life Pinterest Board!

Last weekend we launched our Showcase month full of exclusive appointments!

If you are yet to find your perfect venue and are in need of some inspiration, why not get in touch to book your viewing this weekend! Call our team on 01638 731230 to check availability and book your appointment.

To give you a taster of what is on display, take a look at our wedding concepts below.

Our GG's are ready and waiting to guide you around our wonderland which is full of on and upcoming trends and inspiration to bring your Pinterest boards to life!

 

FUN INDUSTRY STYLE

Concept by Elizabeth Hall Event Design

Trends - Copper | Terranium | Pineapples

 

FRENCH COUNTRY STYLE

Concept by Elizabeth Hall Event Design

TRENDS - Pastels & Greys | Minimal | Soft Chic

 

RUSTIC VINTAGE

Concept by The Granary Estates

TRENDS - Barn | Vintage | English

 

WINTER SPARKLE

Concept by The Granary Estates

TRENDS - Metallics | Woodland | Twilight | Magical | Sparkle 

 

CLASSIC ROMANCE

Concept by Elizabeth Hall Event Design

TRENDS - Rose Gold | Neutral | Elegance

 

TRADITIONAL TOP TABLE

Concept by The Granary Estates

TRENDS - Foliage | Blush Pink | Classic

Like what you see? Visit our suppliers websites to see more of their stunning work.

 

STYLING

Tables - Elizabeth Hall Event Design - www.elizabethhalleventdesign.co.uk

Light Up Letters - Rocks & Frocks - www.rocksandfrocks.co.uk

 

FLORISTS

Clare Jones Floral Design - clare@clarejonesfloraldesign.co.uk (New website coming soon)

The Tayler Studios - www.thetaylerstudios.com

Tolly's Flowers - www.tollysflowers.co.uk

 

TABLEWARE

'Christmas' table centrepieces by The Granary Estates

All other tableware provided by CMA Hire - www.cmahire.co.uk

 

DJ SET UP

Cambridge Wedding Services - www.cambridgeweddingservices.com

To book your one to one with us this weekend, contact our team on 01638 731230 or email info@thegranaryestates.co.uk. We look forward to hearing from you!

The GG's x

January Showcase - Be Inspired.

Hello 2017!!! The GG's are back and raring to go!

We have an event filled year ahead of us at The Granary Estates and are starting proceedings with a month of exclusive appointments. Are you newly engaged and yet to find your perfect venue? Our January Showcase is THE place start your planning, providing wedding inspiration and guidance with all 2017 trends and ideas. 

We have been working closely alongside our trusted, recommended suppliers to create a variety of wedding set ups to promote both their expertise in the industry as well as showcasing our stunning venue and the different options which are available to you here at the barns.

Emma & David <3 - Photo credit: Lina & Tom

Emma & David <3 - Photo credit: Lina & Tom

You haven't called us yet?! WHAT ARE YOU WAITING FOR?! Contact our team on 01638 731230 or info@thegranaryestates.co.uk for availability and to book your exclusive appointment!

We can't wait to work with you to create your dream wedding day :) 

The GG's x

5 Questions: Pete Denness Photography

One of our recommended suppliers, Pete Denness, has become a firm favourite with our newly engaged couples seeking a photographer to capture their special day. With Pete's ability to capture all aspects of the wedding from the moment a groom sees his bride for the first time, to whisking the newly-weds away for a quiet moment in our beautiful grounds, Pete is there at every stage to shoot those unique moments which turn in to memories to cherish. Pete is one photographer who will stay until the party finishes and has become a good friend and supporter to our team at the Granary Estates.

We recently caught up with Pete to find out more about what it is to be a wedding photographer and how he feels about working at our venue...

1. What's your favourite thing about working at The Granary Estates? (Apart from working with The GG's of course...)

I love working at The Granary Estates as there are so many great spots for photos! The grounds always look immaculate and in the Summer there are some beautiful cornfields just behind the Granary Cottage.

2. What is the best part of your job?

The best part of my job is getting to meet new people and see them being happy.

3. Do you have any 'stand out moments' whilst working at The Granary Barns?

One wedding that really stands out this year was Justin and Toni's. With their familys being Chinese and German the wedding involved some really interesting traditions. These included a tea ceremony, a log cutting with a giant saw and the bride being kidnapped by the mask wearing groomsmen!

A less fortunate memory was of me falling backwards down a 5ft nettle filled ditch. Fortunately the couple had their backs to me...

4. If you could give couples getting married one piece of advice, from the point of view of a wedding photographer, what would it be?

Some of the best natural shots I take are toward the end of the night when everyone is up dancing. Check what time your photographer will stay until if you don't want to miss out.

5.       Give us 3 words to describe working at The Granary Estates…

Always a pleasure!

Visit Pete's website to see more examples of his stunning work:

www.petedenness.com

The GG's x

Rustic Recipe

Hello everyone!

For those of you that don't know, it's the meat lovers favourite time of year; it's British Sausage Week! Hooray!

One of our fantastic recommended caterers, Dine By EH, has created this mouth watering Winter warmer dish for you to try as the nights draw in, Winter creeps up and home cooked comfort food is top of the list.

Is it dinner time yet.....?

 

AUTUMN SAUSAGE HASH

Serves 4

 

Ingredients

8 Newmarket sausages

Half a butternut squash

200g Cavolo Nero, shredded

4 rashers of smoked streaky bacon

300g new potatoes

4 duck eggs

Olive oil

Salt & pepper

25g butter

 

Salsa verde ingredients

Handful of soft herbs (chives, basil & marjoram)

1 clove garlic 

Zest of half a lemon

Tablespoon of capers

100ml extra virgin olive oil

salt & pepper to taste

 

Salsa verde recipe

Blitz all ingredients together in a food processor, adding salt & pepper at the end to taste

 

Hash recipe

Make your salsa verde and set to one side.

Gently fry sausages in a small amount of olive oil, once coloured place in the oven for 20 - 25 minutes at 180.

Dice squash into 1cm cubes, drizzle with olive oil, season with salt & pepper.

Roast squash for 20-25mins at 180, or until tender.

While the squash is roasting, quarter new potatoes, boil in salted water for 15 minutes, or until cooked.

Slice & fry the bacon in a large frying pan.

In the same pan add the cooked, drained new potatoes, butternut squash & butter

Fry for 2-3 minutes, until potatoes are golden brown

Add in shredded cavolo nero and set to one side over a low heat 

Fry duck eggs in a separate pan

 

Divide the hash & eggs between four plates and drizzle with salsa verde